Prepared meals · Osborne Park
Five dinners, cooked Saturday, collected Sunday. $14.90 each.
We cook for the week ahead in our own kitchen off the Osborne Park light-industrial pocket. Sunday pickup is free. Delivery across the northern corridor is $9.90, and free once the food comes to $120.
Cooking since 2017. Council-registered kitchen, Reg. FB0000. Every meal is labelled with its allergens, its cook date and the macros we measured for it.
Build your box
Three choices. The price and the per-meal figure move as you pick, and the delivery fee gets its own line so it never hides inside the total.
Five containers filled, nine slots empty.
- 5 meals, regular portion$74.50
- Sunday pickup, Osborne Park$0.00
- Weekly total$74.50
Three days, and none of them are yours
We are a kitchen, not a subscription. The week runs the same every week, and you can miss one without telling us anything.
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Thursday, 6pm
Orders for the weekend are in. We buy Friday morning against the count, so nothing is cooked for a shelf.
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Saturday
Everything is cooked, portioned, weighed and labelled the same day. The date on the lid is the day it was cooked, not the day it was packed.
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Sunday, 9am to 1pm
Collect from the kitchen, or we deliver across the northern corridor in our own van between 10am and 2pm.
Why people keep the standing order
Four things we get asked about most, answered before you have to ask.
- The per-meal price is on the pageYou would have done the division yourself. We printed the division, including the delivery fee, which is the number most kitchens bury.
- One kitchen, one cook dayNothing is bought in finished. If a dish is on the list this week, it was cooked in Osborne Park on Saturday.
- Weighed portions, printed macrosProtein, carbohydrate, fat and kilojoules measured from our own batch and printed on the lid and on this page.
- Skip a week, no phone callThere is no plan to pause and no card on file to cancel. You order the weeks you want a box.
What people say
Demonstration copy for this build — written as our customers actually talk, not collected from anyone.
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“I work nights at the hospital and I was buying dinner at 11pm five times a week. Ten meals is $134 and it lasts me the fortnight if I am rostered on. The barramundi is the only one I eat first.”
Renee K. · Tuart Hill · ten-meal box, fortnightly -
“My partner is on a two-and-one roster and I was cooking for one and throwing half of it out. I get the five large now. They told me to collect rather than pay the delivery on a small box, which is not what I expected a food business to say.”
Daniel P. · Balcatta · five-meal box, large -
“Fourteen meals at $12.60 is under what I was spending on lunch alone. I train five mornings a week and I want the protein number on the lid, not a promise about it.”
Sione M. · Innaloo · fourteen-meal box
These three are demonstration copy on a page that says plainly it is fictional. Nothing here is marked up as review data, and no real person is quoted.
Where we deliver
Pickup is open to anyone who can get to Osborne Park on a Sunday morning. Delivery runs across the northern corridor — the suburbs inside the marked line, $9.90, free once the food comes to $120.
- Our kitchen, Osborne Park
- Delivery suburb
- Delivery boundary
Karrinyup · Gwelup · Balcatta · Nollamara · Dianella · Scarborough · Innaloo · Stirling · Tuart Hill · Yokine · Doubleview · Joondanna · Mount Hawthorn · Woodlands · Herdsman · Glendalough · Osborne Park. Outside that line, collect on Sunday — we would rather you kept the $9.90 than paid us to carry five containers.
Questions we get on the phone
How long do the meals keep?
We date every container with the Saturday it was cooked and we tell you to eat it within five days of collecting it — Monday to Friday, which is what the week is built around. That is our own instruction for our own food, not a rule we are quoting from somebody else. If a container has been out of the fridge, do not eat it.
Can I freeze them?
Yes, apart from the barramundi, which comes back watery. Freeze on the Sunday rather than on the Thursday and it will be a better meal. Our containers go in the freezer with the lid on and come out into the microwave with the lid cracked.
How do I reheat one?
Lid on, one corner lifted, three minutes on high, stir the rice through and give it another minute if the middle is still cool. Oven is better for the kofta if you have twenty minutes: 180°C, covered, fifteen minutes.
Someone in the house has an allergy. What now?
Every meal on this page lists what it contains, and the same list is printed on the lid. Ring us before you order and tell us which allergen, and we will tell you honestly whether we can serve you — our kitchen handles peanut, wheat, milk, soy and fish in the same room every Saturday, so for some allergies the honest answer is no.
When is the cut-off?
Thursday 6pm for that weekend. After that we have already bought against the count, so a late order is a phone call rather than a form — sometimes we have a spare box, often we do not.
Can I skip a week?
There is nothing to skip. We do not hold a card and there is no standing plan, so you order the weeks you want a box and we do not chase you for the ones you do not.
Order a box
Fill this in and we would call you back the same day to confirm the meals and take payment. Cut-off is Thursday 6pm for that weekend.
Got it — we would call you back today
Thanks. On the real site this order would be on the Saturday cook list within the hour, and we would ring you before Thursday 6pm to confirm the meals and take payment.