Cellar-door flight
Five wines, standing at the bar, thirty minutes with whoever's pouring. The flight fee comes off any two bottles you take home.
$15 a headwalk in, or book from 2Herne Hill · Swan Valley cellar door
Cellar door, long lunches & tastings in the Swan Valley — pull up a chair on the bend.
Five-wine flights at the bar from $15 a head, seated tastings with a board $38, the long lunch $95. Set the table for your group below and send it as a booking request — we confirm by phone the same day.
On the bend since 1998
Family-owned, third generation
Open Thu–Mon, 10–5
Set the table
Eight guests at the long table
Experience
Per person, GST inclusiveSix wines poured at the table with a cheese and charcuterie board — 75 minutes, seated under the vines or by the fire.
Guests
2 to 40 · a second table from 13Add-ons
Walk-through and coach are per personEvery booking is a request — we confirm by phone or email. Private functions, weddings and corporate days are quoted on the brief: tell us the date and the head-count.
On the bend since 1998Family-owned, third generation on the same river bend in Herne Hill.
Producer's licence 6000000000ABN 00 000 000 342 · liquor served under a producer's licence.
Swan Valley & Regional Winemakers AssociationMember — the valley's producers, one association.
Cellar door open Thu–Mon, 10–5Last flight poured at 4:15. Lunch from noon, Friday to Monday.
Return coach from Perth & FremantleEight and up — yours for the day, one driver, no sharing.
Drink responsibly — we'll call you a carWater on every table, juice for the kids, a lawn to run on.
Experiences
What's poured, and what it costs
Per person, GST inclusive. Every booking is a request we confirm by phone or email; walk-ins are welcome at the bar.
Seated tasting & board
Six wines poured at the table with a cheese and charcuterie board from the valley — 75 minutes, under the vines or by the fire.
$38 a headbook from 2The long lunch
Three courses from the kitchen with matched wines, from noon, Friday to Monday. The kitchen sets the table for four at minimum.
$95 a headfour-cover minimumWinemaker walk-through
Thirty minutes in the winery and barrel hall with the winemaker — a barrel sample if there's one worth pulling. Pairs with a seated tasting or the lunch.
+$12 a headseated & lunchReturn coach from Perth
Pick-up in Perth CBD or Fremantle, drop-off after the last glass, one driver, the coach yours for the day. Eight guests and up.
+$45 a headeight and upPrivate functions & weddings
The room, the lawn under the vines, or the barrel hall — set menus, our wines, your run of the place. Corporate days too.
Quoted on the brieftell us the date and head-countFrom the table
What people say on the way out
Booked the long lunch for Dad's fortieth — twelve of us, and I'd braced for a rushed set menu. The winemaker did the walk-through, then stayed for the second bottle and told the whole table why the '19 shiraz tastes like the paddock. Dad hasn't stopped talking about it.
Long lunch for twelve, Mount LawleyWalk-through and celebration set-upEnd-of-quarter lunch for eighteen. The coach picked us up from St Georges Terrace at eleven, the room was ours, and lunch ran until the driver politely reminded us he was still there. Nobody had to think about a thing.
Office lunch, Perth CBDPrivate function with the return coachSunday drive, no booking, just the flight at the bar. Two of the five made it into the boot, the flight fee came off as promised, and we joined the wine club at the counter on the way out. That's how they get you, and I'm fine with it.
Couple, CottesloeCellar-door flight, walked inHerne Hill & the coach run
Twenty-five minutes up the Great Northern Highway
We're on the bend of the river in Herne Hill, in the middle of the valley — a Sunday drive from anywhere in Perth. For eight and up the coach collects you in the city or Fremantle and brings you home after the last glass.
- Herne Hill — the cellar door
- Perth CBD — coach pick-up
- Fremantle — coach pick-up
- West Swan
- Caversham
- Henley Brook
- Baskerville
- Upper Swan
- Guildford
- Midland
- Bassendean
- Bullsbrook
Straight answers
Questions we get on the phone
Do I need to book?
Not for the flight — walk up to the bar any day we're open and someone will pour. Book the seated tasting and the long lunch: the board is cut and the kitchen sets the table to your number, so we need to know you're coming. Every booking is a request we confirm by phone or email.
Can we bring the kids?
Yes. Juice at the bar, a lawn under the vines to run on, and the kitchen will do a plain plate for the lunch. Someone over eighteen orders the wine.
Is the coach shared with other groups?
No — it's yours for the day. Pick-up in Perth CBD or Fremantle, drop-off after the last glass, one driver. It runs for eight guests and up at $45 a head; under eight a rideshare works out cheaper, and we'll call you one.
We've got dietaries in the group — is that a problem?
Tell us at booking and the kitchen handles most of it: vegetarian, gluten-free, dairy-free and pregnancy-safe are routine, and the board comes with a dry-cured and a vegetarian half if you ask. Anything unusual, mention it and we'll call to sort it.
Can we buy wine to take home?
Please do — our range sits between $22 and $48 a bottle at the door, and the flight fee comes off any two bottles you take home. Wine-club members get their pricing at the counter, and we'll pack a case for the coach.
What about a private function or a wedding?
Quoted on the brief — the room, the lawn or the barrel hall, a set menu, our wines. Sixteen and up on the long lunch is a private function by default: the room's yours and we confirm a set menu. Tell us the date and the head-count and we'll call.
Booking request
Tell us the date and we'll set the table
Your table from above is already in the message — change anything you like. Every booking is a request; nothing is charged until we've spoken.
Prefer to talk? (08) 9000 0342, Thursday to Monday, 10am to 5pm.
We'd call you back within one business day to confirm the table, the time and any dietaries, and lock in the coach if you've asked for one.